Awards

The International Taste Institute publishes the much-awaited results of the 2019

Brussels, Belgium, June 3rd, 2019: The International Taste Institute (formerly iTQi), the leader in TASTE evaluation and certification unveils the results of its 2019 evaluations of thousands of consumer Food & Drink products from nearly a hundred countries.

We are delighted to announce that Marylebone Coconut Oil Spread has been granted a “Superior Taste Award with 1 star” and is also the sole recipient in Singapore of the Superior Taste Award in 2019.

“Almost 200 prestigious Chefs and Sommeliers came together to give objective and professional feedback to producers on the TASTE of their products” said Laurent van Wassenhove, Managing Director of the International Taste Institute, “Chefs in famous institutions, Michelin-starred chefs, Best Sommeliers awardees, ...they all blind taste the products registered by producers: products with high gustatory scores receive the ‘Superior Taste Award’”.

Depending on the sensory analysis scores, certified products are granted the “Superior Taste Award” with one, two or three stars, similar to the Michelin stars for gastronomy.

About the International Taste Institute:

The Institute’s jury is composed of prestigious chefs and sommeliers such as: Ferran Centelles (Head Sommelier at El Bulli Foundation), Manuel Jimenez (Best Sommelier of Spain 2017), Alain Nonnet (Holder of 2 Michelin stars for 36 years), Gaetano Raguni ( Winner of Italy’s Bocuse d'Or 2017), Alan Coxon (British Ambassador for Food/Drink and BBC TV Chef presenter) and Cristina Figueira (Holder of 1 Michelin Star).

Products are tasted blind by the jury and then scored following a strict and neutral methodology.

Asia Food Innovation Awards 2019

We are thrilled to announce that Marylebone Coconut Oil Spread was a finalist in both the Best Convenience Food and the Best Convenience Food Packaging categories.